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How to Understand High-Risk Perishable Food?
In August, 2018, the State Administration for Market Regulation (SAMR) issued the Food Safety Practices for Food and Beverage Service (Revised Edition), which for the first time defined high-risk perishable food...
high risk perishable food China
Mar 12, 2019
Regulations on Food Allergen Labelling in China
The identification and labelling of food allergens is a part of the Food Safety Management System and is an important food safety issue. Food companies shall pay more attention to it. In this article, Global Foodmate introduces food allergens
Regulations Food Allergen Labelling China
Mar 11, 2019
Weekly Review of Food Standards and Regulations(03.04-03.08）
The National Food Safety Risk Assessment Center publicly solicits opinions on five new food additive varieties, including nisin, sodium hexametaphosphate and etc.According to the Regulations on the Administration of...
weekly regulation China
Mar 08, 2019
5 New Food Additive Varieties is Seeking for Public Opinions
On March 6, 2019, the National Food Safety Risk Assessment Center issued a notice of five new food additive varieties, and seeking for public opinion on Disodium dihydrogen pyrophosphate, Sodium tripolyphosphate, Sodium polyphosphate
Food Addtive New Variety
Mar 07, 2019
What are the Prohibited Labeling Items for Food Labels and Instructions?
Labels and instructions shall not have false contentThe basic requirements for labels and instructions for food and food additives are authenticity and accuracy. Its content shall be consistent with the relevant situation of food and food additives, an
Mar 06, 2019
What Are the Principles for Implementation of Food Additive Product Standards in China?
Definition of food additives in China: Synthetic or natural substances added to foods to improve food quality and color, aroma, taste, and preservation and processing needs.In addition to the National Food Safety Standard - Standards for Uses of Food Addi
food additive China
Mar 05, 2019
FSMP| Risk Control on Multi-Purpose Facility
On January 29, 2019, the State Administration of Market Regulation issued the Rules for the Examination of Production Licenses forFSMP, which clarified the issue of producingFSMPs in the same production line.The review rules state: Developrisk management
FSMP
Mar 04, 2019
Weekly Review of Food Standards and Regulations(02.25-03.01)
General Administration of Customs: Announcement on matters relating to the supervision and management of import and export pre-packaged food label inspection (draft for comments)In order to implement the State Council's requirements for reinforcing t
weekly regulation China
Mar 01, 2019
Health Food Function 3: Assisting in Lowering Blood Lipid
Global Foodmate brings the third article about the functions of health food in China. This article briefly introduces the effect of high blood liquid, the attention should be paid when using health food for assisting in lowering blood lipid and the common
health food function
Feb 28, 2019
A change in EU Novel Food Catalogue
On January 15, 2019 the European Commission decided to modify the entries relating to Cannabis sativa and CBD in the EUs Novel Food Catalogue, making it more difficult for products with cannabinoids to enter the EU market without a pre-market approval as
novel food probiotic china food regulation consultant Foodmate
Feb 27, 2019
2018 Annual Report of Food Standards & Regulations and Food Safety Events
Recently, theAnnual Report of Food StandardsRegulations and Food Safety Events in 2018(Chinese and English Version)prepared by Global Foodmate was released.
2018 Foodmate Annual Report of Food Regulations & Safety Events
Feb 25, 2019
Weekly Review of Food Standards and Regulations(02.18-02.22)
The National Food Safety Risk Assessment Center is seeking for publicopinions on new varieties of acesulfame potassium (also known as acesulfame) and calcium propionate food additives.According to the Food Additives
weekly regulation China
Feb 22, 2019
Case Analysis | Product Name is not Compliant
On September 30, 2018, a customer claimed that the food label of the product purchased from XXX Supermarket did not meet relevant requirements. The product was labeled as Lemon prune (Preserved fruits category) and the ingredients
product name China complilance not
Feb 21, 2019
Summary | FSMP Approval List in China (February, 2019)
Last week, the state issued two batches of FSMP registrations to be claimed information on the 13th and 14th of February. So, what is the relationship between the two batches of to be claimed information and the registered FSMP products?
summary FSMP approval list 2019 China summary|FSMP|approval|list|2019|China
Feb 20, 2019
CFSA|Novel Food Additive-Calcium Propionate is Seeking Public Comments
On February 18, 2019, China National Centre for Food Safety Risk Assessment (CFSA) publicly solicited opinions on a novel food additive, calcium propionate.According to the Administrative Measures for Novel Food Additives...
novel Food additives China CFSA calcium propionate
Feb 19, 2019
Statistical Analysis of Unqualified Wines Entering China in 2018
According to the information on unqualified foods that were not allowed to enter China from January to December 2018 issued by the General Administration of Customs, Global Foodmate found that 36 batches of unqualified imported wines..
GAC China unqualified wines 2018 refuse
Feb 18, 2019
Weekly Review of Food Standards and Regulations(02.11-02.15)
Notice of the General Administration of Market Regulation on Printing and Distributing the 2019 Legislative Work Plan of the State Administration of Market Supervision (National Municipal Supervision Law [2019] No. 18)On January 10, 2019...
China Food Regulation
Feb 15, 2019
FSMP Registration Information (February 13, 2019)
Core Tip:OnFebruary 13, 2019, the website of the State Drug Administration announced the information on the registration of FSMP, involving 3 formulas from...
FSMP registration China 2019 State Drug Administration
Feb 14, 2019
Infant Formula Milk Powder Product Formula Registration Information（February 11, 2019）
Core Tip: On February 11, 2019, the website of the State Drug Administration announced the information on the registration of infant formula, involving 13 formula (formulation modification) from 3 companies.
Infant formula registration China
Feb 13, 2019
Case Analysis| Non-compliance in the use of Food Ingredients
China has strict regulations on animal and plant raw materials that can be used in food production, including common food raw materials, food additives, new food raw materials, health food raw materials, and edible food strains.
Additive Non-compliance
Feb 12, 2019
Q&As of Food Safety Standard 6: What categories of FSDU are there in China?
Q:What categories of FSDU are there in China?According to GB 13432-2013 National Food Safety Standard Labeling of Prepackaged Foods for Special Dietary Uses, the foods for special dietary uses (FSDU) refers to those which are specially
FSDU FSMP China food safety standard
Feb 11, 2019
Weekly Review of Food Standards and Regulations(01.28-02.02）
Notice of the General Office of the Ministry of Agriculture and Rural Affairs on Printing and Distributing the Work Program for the Supervision of Agricultural Genetically Modified Organisms in 2019 (Farming Office [2019] No. 4)In order to strengthen the
China Weekly Regulation
Feb 02, 2019
SAMR|Notice on Regulations on the Management of Health Food Labelling (Draft)
In order to further standardize the supervision and management of health food labelling, to help consumers more easily distinguish health foods from general foods and medicines, State Administration for Market Regulation (SAMR) issued
SAMR health food regulation management draft comment labelling
Jan 30, 2019
CFSA Solicited Public Opinions on 3 Food Additives with Expanded Usage
On January 28, 2019, China National Centre for Food Safety Risk Assessment (CFSA) solicited public opinions on 3 food additiveswith expanded usage: Caramel colour class IV (Ammonia sulphite process), Sodium stearoyl lactylate
CFSA publilc opinions food additives expanded usage
Jan 29, 2019
Case Study｜How to determine the shelf-life with two storage methods?
Case review: On July 25, 2018, consumer Mr. Wang purchased a bag of bacon (RMB 18.9) in the market. The production date was marked as June 4, 2018 with a shelf-life of 45 days, Mr. Wang stated the food was expired when purchased. However, two
consulting shelf-life storage methods China
Jan 28, 2019
Weekly Review of Food Standards and Regulations(01.21-01.25)
The General Administration of Market Regulation held a national video conference on food safety supervisionOn January 24th, the General Administration of Market Regulaiton held a video conference to implement the spirit of the national market
weekly regulation China
Jan 25, 2019
Q&As Of Food Safety Standard 5: Ingredients Labeling
Q: How to understand the Special emphasis, valuable, and characteristic in the General Rules for Labelling Food Safety (GB 7718-2011)?A: Special emphasis refers to the emphasis on the product, ingredients or ingredients by the promotion
China Ingredient Label
Jan 24, 2019
Top 10 Regulatory Highlights in China Food Industry of 2018
In 2018, China's food industry has undergonedramatic changes, from institutional reforms to cross-border e-commerce to changes in many important policies and regulations.To recap some of our top headlines, Global Foodmateput together a list of thetop
China Regulation Highlights 2018
Jan 23, 2019
Q&As Of Food Safety Standard 4：Nutrition Fact Labeling
Q: The amount of nutrients detected in the final product is inconsistent with the labeling. Is it in violation of the National Food Safety Standards for Prepackaged Food Nutrition Labelling (GB 28050-2011)? How to judge?A: GB 28050-2011 sets
China Food Safety Standard
Jan 22, 2019
Infant Formula Milk Powder Product Formula Registration Information
Core Tip: On January 17, 2019, the website of the State Drug Administration announced the information on the registration of infant formula formulas, involving 6 formulas from 2 companies.
infant formula information China
Jan 21, 2019
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